News

Teachers all over the state and beyond are using Feed the World lessons with their students! See how other teachers are implementing this curriculum in their classrooms, learn about emerging agricultural topics and resources, and get the latest updates on our workshops and satellite activities.

Viewing all stories.
Browse stories categorized: Teacher stories Emerging topics Workshop news

Fermentation and careers

May 31, 2019
Chris Klemm’s Northland High School Principles of Engineering class recently learned about fermentation and its applications to ethanol and more. The students went through the Corn fermentation in a bag lesson, part of the Energy and ethanol unit on our website. Klemm said, “My students were excited to make ethanol and did considerably better with …

Tech in ag: the value of soil sampling

May 30, 2019
Over- or under-fertilizing negatively impacts yield, so farmers need to know the needs of their soil. Above is a 60-acre field that was sampled in one-acre grids. The numbers listed represent the amount of phosphorus in parts per million in each grid. Note the variance from nine on the low side to 91 on the high side. What farmers are now able to …

A close look at the microscopic world

May 20, 2019
Donald Matthews at Findlay High School worked with his college prep biology class, observing live cells and bacteria under a microscope and bacteria as they interact with their environment as part of the Ohio Corn & Wheat-sponsored Feed the World biotechnology lessons . Matthews said, “Many of my students were shocked at the the properties of …

Sparking interest in agriscience

May 15, 2019
What kind of soil do you have? And how good is your water quality? Samantha William’s advanced biology students at Williamsburg High School used the soil slake test from Feed the World’s Soil and sustainability unit and chemical tests from the Water quality unit to test samples they brought from home. Williams said that providing their own sample …

Design Challenge Showcase projects take on food security

May 12, 2019
How can food security be improved so that more people have access to fresh, nutritious food? Ohio students from 25 schools presented their ideas to an audience of leaders in agriculture and STEM education at Battelle, including representatives of the Ohio Department of Education, Ohio Corn & Wheat, the Ohio Soybean Council, Battelle and the …

Studying stream quality at the library

Apr 2, 2019
Clermont County homeschool students from age 5 to 15 benefitted from Kristine Brookover’s participation in the summer Feed the World workshop! Brookover teaches a group class for homeschoolers at the New Richmond branch, and she shared the water quality lessons with the students. When teachers did this activity at the Feed the World Workshop she …

Top Five Myths Of Genetically Modified Seeds, Busted

Mar 18, 2019
credit: NPR, Dan Charles NPR’s Dan Charles reviews and BUSTS five myths of GMO seeds. Having just stepped into the shouting match over patents on genetically engineered crops, there are a few small things that I, too, would like to get off my chest. I say small things. I’m not talking about today’s big hot issues: Whether genetically modified …

Feed the World activities at Global Impact STEM Academy’s Ag Day

Mar 18, 2019
Students at Global Impact STEM Academy observed National Ag Day on March 14 with a variety of agriculture-related lab activities. Students rotated through sessions on: Food affordability/quality Food waste Local and global markets Agriculture systems Livestock Big Data Water quality Bioeconomy/biofuels and byproducts Government policy and farming …

Share Feed the World news