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There are more than 30,000 grain farmers throughout the state with over 14.3 million acres devoted to farmland (half of Ohio’s acreage).
More than $1 million is being invested by Ohio’s agricultural organizations to conduct on-farm, edge-of-field testing in order to determine exactly how nutrients are making it into Ohio’s waterways.
40% of Ohio’s corn goes towards ethanol production without reducing available stocks for food and animal feed. 33% of the corn used to produce ethanol returns to the market as animal feed (DDGs). 523 million gallons of ethanol was produced in Ohio in 2016.