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Feeding 10 billion people will require genetically modified food
credit, Deena Shankar, Bloomberg Bloomberg discusses importance of genetically modified food to meet the world’s food needs Like it or not, genetic modification is going to be an important tool to feed the planet’s growing population. If we want to feed 10 billion people by 2050, in a world beset by rising temperatures and scarcer water supplies, we will need to dramatically change the way we produce food. Increased public investment in technologies like genetic engineering is a vital piece of that, according to a report published Wednesday by the World Re…
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Tech in Ag workshop provides classroom connections
STEM education is hot, and agriculture includes many connections to STEM lessons, activities, and careers. Participants in the 2019 Tech in …
What’s your number?
Data is helpful only if you know how to interpret it. Participants in the Tech in Ag workshop, sponsored by …
Vegetable grafting at Tech in Ag workshop
“Hands-on activities” get even more exciting when they involve razor blades! Participants in the Tech in Ag workshop, sponsored by Educ…
Touring POET Marion with Feed the World
A group of 30 teachers toured the POET Biorefining—Marion plant as part of the Ohio Corn & Wheat-sponsored Feed the Wo…
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October 14, 2019
Feed the World: Focus on Water Quality and Soil Science, Fall 2019
Get into the water now! Come learn about soil science and water quality at Highbanks Metro Park. Participants will explore how the Ag industry is improving soil integrity and water quality. These lessons address Ohio Science Standards in 7th and 8th grade science, Biology, and Environmental Science. How do we connect our students to water and soil quality? Why are clean water and healthy soil important to our future? How c…
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Water quality
How does the production of corn affect water quality? How is water quality tested?
Did you know?
Ethanol helps to produce cleaner air
Ethanol use is estimated to have reduced greenhouse gas emissions by 110 metric tons—equal to removing 20 million vehicles off the road—in 2016.
Ethanol is energy positive
Ethanol produces three times more energy than it takes to produce it while consuming less water than other fuels.
There are seven operational ethanol plants and 120 E-85 stations in Ohio
40% of Ohio’s corn goes towards ethanol production without reducing available stocks for food and animal feed. 33% of the corn used to produce ethanol returns to the market as animal feed (DDGs). 523 million gallons of ethanol was produced in Ohio in 2016.
Farmers are taking action to keep nutrients in the fields
Farmers are creating customized nutrient management plans utilizing the best farming practices to keep nutrients out of waterways and in their fields.