Feed the World is your one source for curriculum, news, giveaways, workshop information, and other classroom resources brought to you by your friends at Ohio Corn & Wheat.
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After attending the 2-day summer Ohio Corn & Wheat-sponsored Feed the World workshop, Matt McCormick presented the Fermentation in a bag lab and the Distillation of ethanol from corn lab to his students. Both labs integrated well with the Intro to Chemistry unit in his Physical Science class, as they support the study of chemical reactions and separation of chemicals through physical means. McCormick started with the Fermentation in a bag lab as an introduction for the distillation lab. “We began with a pre-lab discussion as to what yeast actually …
DDGs (distillers dried grain with solubles) are co-products of ethanol production. They’ve been used as loose feed for swine, poultry …
Scott Logsdon has an interesting work experience record: 3 years for International Field Studies on Andros Island in the Bahamas teaching …
Janet Mulder is in her 15th year of teaching science at Bexley High School. She learned about Feed the World …
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40% of Ohio’s corn goes towards ethanol production without reducing available stocks for food and animal feed. 33% of the corn used to produce ethanol returns to the market as animal feed (DDGs). 523 million gallons of ethanol was produced in Ohio in 2016.
Farmers are creating customized nutrient management plans utilizing the best farming practices to keep nutrients out of waterways and in their fields.