Ohio Corn quick facts
1 in 7 Ohioans has an agriculture-related job and agriculture contributes $105 billion to Ohio’s economy annually.
More than $1 million is being invested by Ohio’s agricultural organizations to conduct on-farm, edge-of-field testing in order to determine exactly how nutrients are making it into Ohio’s waterways.
Farmers are creating customized nutrient management plans utilizing the best farming practices to keep nutrients out of waterways and in their fields.
Ethanol produces three times more energy than it takes to produce it while consuming less water than other fuels.
Ohio corn generates $962,098,753 in labor income for employees while contributing $4,864,798,496 overall to Ohio’s Gross Domestic Product.
40% of Ohio’s corn goes towards ethanol production without reducing available stocks for food and animal feed. 33% of the corn used to produce ethanol returns to the market as animal feed (DDGs). 523 million gallons of ethanol was produced in Ohio in 2016.
There are more than 30,000 grain farmers throughout the state with over 14.3 million acres devoted to farmland (half of Ohio’s acreage).
Ethanol use is estimated to have reduced greenhouse gas emissions by 110 metric tons—equal to removing 20 million vehicles off the road—in 2016.