News: Teacher stories
Teachers all over the state and beyond are using Feed the World lessons with their students! See how other teachers are implementing this curriculum in their classrooms, learn about emerging agricultural topics and resources, and get the latest updates on our workshops and satellite activities.
Growing Hope in a difficult time
The COVID-19 pandemic closed schools and abruptly changed education for the end of the 2019-2020 school year. Teachers worked to convert lessons to online learning and maintain contact with students. To encourage both teachers and students, Ohio Corn & Wheat, along with the Ohio Soybean Council, the National Corn Growers, and …
Distance learning with fermentation lab
The COVID-19 pandemic brought many challenges for teachers and students, and Ohio Corn & Wheat-sponsored Feed the World was there to help! Feed the World provided materials for Loveland High School teacher Jamie Allison’s students to conduct the Fermentation in a Bag lab, from FTW’s Energy and Ethanol curriculum, through distance learning. …
Expert tips on writing workshop proposals
How do you craft a ‘winning’ workshop proposal, one that gets accepted? Pam Snyder, a bioscience teacher, recently retired after 35 years with Columbus City Schools. She has presented at NSTA at the local, regional, and national levels. In a recent webinar, Snyder shared what has worked for her in terms of submitting proposals. Teachers from …
Online lab science!
Feed the World alumni educators Jennifer Foudray and Rachel Sanders run an interactive classroom at Global Impact STEM Academy. As part of their response to school closures, they decided to adapt the Fermentation in a Bag lab to prep and mail home to students so they could conduct an actual experiment at home. Sanders is using this lab to …
Farming for the Future in Sheridan Middle School
Rebecca Foltz of Sheridan Middle School attended last summer’s two-day Feed the World workshop and was introduced to lots of great curriculum on our website . She talks about what she took back to her students: The lesson I chose to do with my 6th graders was Farming for the Future , as an extension of our unit on soil. Our school is located in a …
Pizza and Conversation with Ohio Corn & Wheat
Three high school FFA organizations enjoyed some good food and food for thought, thanks to Ohio Corn & Wheat! These schools were chosen in a drawing during Farm Science Review. Feed the World lead educator Heather Bryan and Ohio Corn & Wheat’s Brad Moffitt visited Westfall High School, Botkins High School, and Cory-Rawson High School. …
One of the favorite lab activities of the year!
Looking for an engaging activity to connect with AP Environmental Science? Catherine Howard at Stow-Munroe Falls High School used activities and supplies from the Feed the World workshop as part of the Earth’s Systems and Resources unit. This unit included a subsection on soil formation and properties of soil that she addressed primarily through a …
BioClub takes learning outside
How does run-off affect water quality and biodiversity? Kelly Mikhail’s BioClub students at Worthington Christian High School wanted to find out! Mikhail recently attended the Ohio Corn & Wheat-sponsored Focus on Soil and Water Quality workshop and received supplies to use with her students. First, club officers set up an indoor stream, part …