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Northmor Students Test Backyard Soil to Understand Agricultural Science
Kaitlyn Wasilewski, an agriculture education teacher at Northmor Local Schools in Galion, …
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New Teacher Finds Essential Support Through Feed the World Workshop
Shadayah Lawrence, …
Heather Gilliland Bridges Agriculture and Science Education
Heather Gilliland …
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Feeding the world
How can we feed 9 billion people? What are the limits to food production?
Energy and ethanol
What is ethanol? How much corn is dedicated to ethanol production? Why should corn be used to produce ethanol?
Did you know?
Farmers are taking action to keep nutrients in the fields.
Farmers are creating customized nutrient management plans, utilizing the best farming practices to keep nutrients out of waterways and in their fields.
Edge-of-field testing is vital for environmental stewardship.
More than $1 million is being invested by Ohio’s agricultural organizations to conduct on-farm, edge-of-field testing to determine exactly how nutrients are getting into Ohio’s waterways.
DDGs are a value-added food source.
Dried Distillers Grains with Solubles (DDGs), a co-product of ethanol production, are a nutrient-rich feed source for livestock.
The components of corn
A kernel of corn contains many nutrients, from water to carbohydrates. Investigate what makes up a kernel of corn.