Feed the World is your one source for curriculum, news, giveaways, workshop information, and other classroom resources brought to you by your friends at Ohio Corn & Wheat.
Check out the latest from Feed the World
Science Teachers Discovers Career Connections in Ethanol Production
Georgie Stacy, center, tests ethanol with fellow science teachers at Feed the World’s …
Sign up for our next workshop
00
Days
00
Hours
00
Minutes
00
Seconds
Jun 17, 2025 at 8:30 am EDT
Feed the World: a 2-day workshop for teachers
Hands-on STEM learning for Ohio MS/HS educators on equipping students to solve real-world challenges of producing food and fuel.
Join our mailing list
Sign up to get interesting news and updates delivered to your inbox.
Explore our free curriculum
Soil and sustainability
How is farming a system? What are the inputs (fertilizer, pesticide, seed) and outputs (crop yield, emissions, runoff)? What impact does soil as a storage have on the consequences of these inputs and outputs?
Feeding the world
How can we feed 9 billion people? What are the limits to food production?
Did you know?
There are seven major types of corn.
Most Ohioans are familiar with the delicious sweet corn we enjoy each year. However, there are actually seven different types of corn, each with a unique appearance and purpose.
Corn is one of the top feed sources for many forms of livestock.
Demand for corn as a feed source for several types of livestock has been increasing in recent years.
Edge-of-field testing is vital for environmental stewardship.
More than $1 million is being invested by Ohio’s agricultural organizations to conduct on-farm, edge-of-field testing to determine exactly how nutrients are getting into Ohio’s waterways.
Ohio is the seventh leading producer of corn in the United States.
In 2021, Ohio’s farmers harvested over 1,437 hectares of corn. That’s about 154,677,393 square feet of corn!