Feed the World is your one source for curriculum, news, giveaways, workshop information, and other classroom resources brought to you by your friends at Ohio Corn & Wheat.

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Northmor Students Test Backyard Soil to Understand Agricultural Science

Kaitlyn Wasilewski, an agriculture education teacher at Northmor Local Schools in Galion, …

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Feeding the world

5 lessons

How can we feed 9 billion people? What are the limits to food production?

Energy and ethanol

8 lessons

What is ethanol? How much corn is dedicated to ethanol production? Why should corn be used to produce ethanol?

Did you know?

Farmers are taking action to keep nutrients in the fields.

Farmers are creating customized nutrient management plans, utilizing the best farming practices to keep nutrients out of waterways and in their fields.

Edge-of-field testing is vital for environmental stewardship.

More than $1 million is being invested by Ohio’s agricultural organizations to conduct on-farm, edge-of-field testing to determine exactly how nutrients are getting into Ohio’s waterways.

DDGs are a value-added food source.

Dried Distillers Grains with Solubles (DDGs), a co-product of ethanol production, are a nutrient-rich feed source for livestock.

The components of corn

A kernel of corn contains many nutrients, from water to carbohydrates. Investigate what makes up a kernel of corn.