New Study Highlights the Environmental Benefits of Corn-Ethanol Showing a Reduction in Carbon Emissions by Almost 50 Percent

A new study further emphasizes the need and benefits of corn ethanol in the nation’s fuel supply. Scientists from Harvard University, Tufts University and Environmental Health & Engineering Inc., in Carbon Intensity of Corn Ethanol in the United States: State of the Science showed that corn ethanol reduces greenhouse gas (GHG) emissions by 46 percent, compared to gasoline.

“This study underscores what we have known for a long time,” says NCGA President John Linder. “Corn farmers continue to use sustainable practices to grow an affordable and abundant crop that is the solution to combating climate issues. This study is another reason why we need to continue moving to higher blends of ethanol as the baseline for the nation’s fuel supply.”

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