News: Emerging topics

Teachers all over the state and beyond are using Feed the World lessons with their students! See how other teachers are implementing this curriculum in their classrooms, learn about emerging agricultural topics and resources, and get the latest updates on our workshops and satellite activities.

Viewing Emerging topics.
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Rock dust could be farming’s next climate solution

Jul 22, 2020
From Smithsonian magazine SmartNews For farming, the latest climate fix isn’t especially high tech or glossy. By spreading rock dust over large swatches of land, carbon dioxide could be trapped in transformed, scrubbing it from the atmosphere. If this technique, called enhanced weathering, were to be employed around the world, scientists estimate …

High tech and data in ag today

Jun 30, 2020
Elizabeth Hawkins, an Extension Field Specialist with the Ohio State University, works with farmers to maximize productivity while stewarding the environment. Hawkins is part of eFields , an OSU program striving to advance production agriculture through the use of field-scale research. The program conducts on-farm studies to help farmers …

Hand Sanitizer - POET’s Newest Co‑product

Jun 15, 2020
from VITAL magazine, Spring 2020 issue Soon after COVID-19 began sweeping the nation, consumers started rapidly stocking up on health-safety products to protect themselves from the virus. Adobe Analytics, an agency that monitors E-commerce transactions for the top 80 online retailers, reported that the December-to-January demand for hand sanitizer …

New gene-editing technique eliminates GMO ‘delivery vehicle’ for CRISPR crops

Jun 11, 2020
credit: Genetic Literacy Project, Greg Watry | University of California Davis | June 3, 2020 Despite evidence that demonstrates genetically-modified crops are as safe as crops produced through traditional breeding, sections of the public remain suspicious about genetically modified organisms (GMOs). For UC Davis Professor of Plant Biology …

A battle plan for ensuring global food supplies during the COVID-19 crisis

May 11, 2020
credit: FAO Chief Economist Maximo Torero Cullen, Food and Agriculture Organization of the United Nations The COVID-19 pandemic has put the world on a crisis footing, with unprecedented actions to restrict movements and plans for radical deployment of public funds to combat the threat posed by a novel coronavirus that knows no boundaries. Success …

Using CRISPR to develop superior corn hybrids

May 7, 2020
credit: N. Doane Chilcoat, Leader, Applied Science and Technology, Corteva Agriscience, in Nature Research Bioengineering Community Throughout history, humans have improved crops. Using many methods, including domestication, hybridization, and transgenesis, people have worked to better food quality and crop yield. As technology advanced, so did …

One bushel of corn…..

Apr 23, 2020
All this from just one bushel of corn! source

Virtual classroom resources

Mar 20, 2020
Looking for virtual classroom resources? We’ve got a lot of great curriculum on our site, and we’ve adapted things to make them virtual user-friendly! You can find links to curriculum—student and teacher documents—below. Also, take a look around the site….we have digital resources that can help students understand some additional background, …

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