Feed the World is your one source for curriculum, news, giveaways, workshop information, and other classroom resources brought to you by your friends at Ohio Corn & Wheat.

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Bexley teacher shares about Feed the World workshop

Jun 20, 2018
Janet Mulder teaches 9-10th grade physical science & biology at Bexley High School. She attended the Ohio Corn & Wheat-sponsored Feed the World workshop for the first time this summer and shares about her experience: I was really happy I was able to be a part of the Feed the World workshop! It was a great two days, and I am excited to implement some of the labs in my classroom. The workshop was great; I really like how there were lab activities for all different levels, middle school …

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Welcome to the farm!

Jun 16, 2018
A highlight of the workshop each year is the industry dinner, which connects teachers with farmers, Ohio Corn & Wheat …

POET opens doors to teachers

Jun 16, 2018
Nothing boosts understanding like seeing things for yourself, and that’s what the Feed the World workshop teachers were able to…

Findlay Feed the World workshop full of learning

Jun 16, 2018
32 teachers gathered in Findlay, Ohio last week for the 2-day Ohio Corn & Wheat-sponsored Feed the World workshop. The group …

Change is good!

Jun 16, 2018
We tweaked the Feed the World two-day workshop, and the changes really pleased the crowd! In the past, attending teachers …

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July 23, 2018

Tech in Ag Custar

Northwest Agricultural Research Station in Custar, OH
Topics for the Tech in Ag workshop this year include: -Soil testing and nutrient cycling -Using crop sensors and apps to measure plant growth -Precision agriculture technologies -Data management and analysis -Disease forecasting -Current research tour (may be subject to change)

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Explore our free curriculum

Water quality

4 lessons

How does the production of corn affect water quality? How is water quality tested?

Feeding the world

4 lessons

How can we feed 9 billion people? What are the limits to food production?

Did you know?

There are seven operational ethanol plants and 120 E-85 stations in Ohio

40% of Ohio’s corn goes towards ethanol production without reducing available stocks for food and animal feed. 33% of the corn used to produce ethanol returns to the market as animal feed (DDGs). 523 million gallons of ethanol was produced in Ohio in 2016.

Edge-of-field testing is vital for environmental stewardship

More than $1 million is being invested by Ohio’s agricultural organizations to conduct on-farm, edge-of-field testing in order to determine exactly how nutrients are making it into Ohio’s waterways.

Ethanol is energy positive

Ethanol produces three times more energy than it takes to produce it while consuming less water than other fuels.

Ethanol helps to produce cleaner air

Ethanol use is estimated to have reduced greenhouse gas emissions by 110 metric tons—equal to removing 20 million vehicles off the road—in 2016.