Fermentation leads to lots of gas

Posted Dec 13, 2017

Recently the 10th grade biology students at Fort Jennings High School worked on the Corn Fermentation in a Bag lab experiment. Teacher Jeff Jostpille, a Feed the World alumni educator, first reviewed cellular respiration and organic molecules. Next, he talked about commercial ethanol production, reminding students about the two local ethanol facili… continue reading →

See more news →

Feeding the world

How can we feed 9 billion people? What are the limits to food production?

See more curriculum →

Stay in touch!

Sign up to get interesting news and updates delivered to your inbox.