At Bethel-Tate High School, Samantha Williams' honors biology students performed the fermentation in a bag lab. Each student group created their own experiment plan to test their chosen variables.
Students then added various enzymes, yeast, various feedstock/corn stock, and warm water to snack size baggies. Then they measured the height of each… continue reading →
Feed the World summer workshop
1715 North Main Street (Findlay, OH)How is science contributing to the future of global food and energy security? Learn how advancing technologies help us produce more with less. You’ll also take part in inquiry-based, hands-on science labs with an engineering design edge covering these… learn more →